The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of

Sous Chef/Assistant F&B Manager New England Sports Center (NESC) is hiring a full time Sous Chef/Assistant F&B Manager to work one day prep and 4 days line to include weekends. This position has the potential for advancement. Hands on experience for a high volume environment with a basic menu. Line and banquet experience a plus. Candidate must exercise cleanliness, self s

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Under the direction of the Food Services Manager, participate in the planning of seasonal cycle menus with The Home's Dietitian. Cooks and prepares meals as required. Responsible for stocking and stock rotation. Receives and stores all food in compliance with food safety standards. Maintains a clean and organized kitchen. Maintains record keeping as required by Department

The Line Cook is responsible for preparing the food items in the pantry, fry and/or stations or other areas in the kitchen. He/she is also responsible for cleaning and maintaining the station in practicing good safety, sanitation, and organizational skills. A Line Cook works as a team member in a dynamic workplace, and follows all the safety procedures, and must have a hi

Level Experienced Job Location Chapel Hill Cumberland, RI Position Type Full Time   Salary Range $17.00 $25.00 Hourly Job Shift Any Job Category Restaurant Food Service Description We are looking for a cook to join our wonderful team! Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employe

Line and Banquet Cook Part time line and banquet cook opportunity working 12 28 hours week, mostly evenings and weekends in an open kitchen. Position has the potential for advancement. Hands on experience for a high volume environment with a basic menu. potential for advancement. Candidate must exercise cleanliness, self starter, follow directions, and possess excellent c

PM Cook Job Locations US MA Waltham Requisition ID 2024 47818 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Westin Waltham Min USD $22.00/Hr. About Us Only 15 miles from downtown Boston, The Westin Waltham Boston provides easy access to Concord, Lexington, and Cambridge. Our associates can enjoy a list of excelle

Cook 2 Requisition ID 2024 52843 Category Culinary Job Location US MA Boston Property The Newbury Boston Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Fr

Are you passionate about culinary excellence and making a positive impact on the lives of students? We are seeking a dynamic individual to lead our kitchen operations and bring creativity and innovation to our K 12 school district's food service program. As the Culinary Leader of our team, you will play a pivotal role in shaping the dining experience for students by leadi

The Sous Chef Staff Dining will focus on running the production and service of staff feeding. The Sous Chef will possess volume food preparation experience, communication, and leadership skills with the ability to adapt to frequently changing business demands. A team first mentality is a must. DUTIES AND RESPONSIBILITIES Run production based on menu and projected sales mi

Cook Job ID 2024 2294 Category Marine Crew Type temporary Location Location US MA Woods Hole Job Summary Woods Hole Oceanographic Institution is currently searching for a temporary relief Cook to join the Ship Operations Department. This is a temporary, casual, non exempt position, and is eligible for casual benefits. This position begines June 29, 2024 to August 16, 2024

The Culinary Specialist strategically utilizes knowledge and expertise, in combination with food and beverage industry trends and Gordon Food Service products, services and resources, to provide profit maximizing solutions in the areas of culinary application, front and back of the house operations, and overall business planning, to our divisional customers. Develop relat

Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups