Job Location MASHPEE, MA Position Type Full Time/Part Time Education Level 2 Year Degree   Salary Range $22.00 $24.00 Hourly Job Category Hospitality Hotel Description Celebrate Life, the Southworth Way The Company Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedica

We are currently hiring aCookinBoston, MA. Creates world class food to complement our world class beers and spirits. Keeps food orders flowing in an efficient, sanitary, timely, and orderly manner and with consistent appearance, quality, and taste. Helps to control food costs and control waste through the proper labeling, storing and rotating of all food. What You'll Brew

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Overview Tufts Dining is a self operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible m

Prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, salads and other products using a variety of techniques, equipment, and utensils according to chef assignments. Qualifications A minimum of one year of experience in the kitchen preparation. Must be able to communicate clearly with managers and kitchen personal. Be able to reach, ben

Provide quality meals according to menu plus prepare an alternate meal with lunch and dinner Prepare foods in a timely and efficient manner, following safety and sanitation policies and procedures Puts away stock as it arrives rotating old to be used first About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare s

Cook I Job Locations US MA Boston Requisition ID 2024 47054 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name Hyatt Regency Boston Harbor Min USD $25.00/Yr. About Us Feel inspired and valued when you work at Hyatt Regency Boston Harbor, a unique waterfront hotel with breathtaking views of the harbor and downtown skyline.

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

Part Time Overnight Cook Job Locations US MA Boston Requisition ID 2024 47882 Category Culinary and Stewarding Position Type Regular Part Time FLSA Status Non Exempt Location Name The Liberty Hotel About Us We are a full service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nas

Full Time Cook Job Locations US MA Boston Requisition ID 2024 47880 Category Culinary and Stewarding Position Type Regular Full Time FLSA Status Non Exempt Location Name The Liberty Hotel About Us We are a full service luxury hotel committed to turning every single person who walks through our doors into a customer for life. We are so proud to be named Conde Nast Readers

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. As the cook interacts with the patients and staff, a pleasant professional manner is essential. Cooks also work closely with one another and the Supervisor to ensure smooth dietary operations. This is a part time, 20 hours per week position. No weekends required Sto

Ensure that all food and products are consistently prepared and served according to the cooking and serving standards. Consistently monitoring the temperature of hot food as well as ensuring that cold food is stored according to standards. Ensure guest service standards and efficient operations. Ensure that all equipment is kept clean and kept in excellent working conditi

Performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. Essential Functions Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform d

The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high quality product and best in class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of