Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Provides coverage to the Food Production staff in the preparation and production of foods, including salad and vegetable preparation, Mental Health Unit meals, and special schedules. Sets up and attends evening functions under the supervision of the Food Service Manager. Consults with Chef and production sheets to determine daily production needs. Prepares ingredients for

Per diem. Flexible hours. Under the general supervision of the Executive Chef and Food Service Supervisor, the Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food for consumption by patients, staff, visitors, and the community. Position includes following recipes prepping, cooking, and serving foods for a fast pa

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Anticipates and meets customer needs; takes appropriate steps to rectify issues. Stocks and replenishes any/all cafeteria items as needed (coffee, paper goods, cooler items, salad bar, chip/cookie racks, etc.) and according to dept. standards. Maintains cleanliness and sanitation of cafeteria equipment, dining room, server, and tray return areas Demonstrates a positive an

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Working as an Chef / Executive Chef , you are responsible for overseeing all culinary functions for a high volume corporate dining account Moderna located in Norwood, MA Y ou will run and lead a team of associates and be responsible for all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the foll

Prepares menu items to order at grill area. Assumes supervisory duties in the absence of the Manager, including overseeing production, cash reconciliation, and scheduling of staff. Consults with Manager and posted menus to determine daily production needs. Prepares ingredients for next day's menus. Rotates, labels, dates, and places leftover foods in containers and stores

Schedule Per Diem 16 hours. Every Saturday and Sunday 10 30am 7 00pm The majority of the Grill Cook's responsibilities involve customer service and cooking short order items. The Grill Cook performs a wide variety of duties relative to the handling, preparation, presentation, and service of food. The Grill Cook fulfills customers' orders within regulatory, HACCP and CARES

Working supervision of all food preparation within a dining hall; supervise preparation of special functions; performs related work as required. Essential Functions Ensures that the preparation and cooking of the meals is in accordance with the established menu and recipes. Supervise all kitchen personnel in the preparation and cooking of the meals to ensure the quality a