Posted Apr 25, 2023 Weekly Hours 40 Role Number 200475871 Do you have a real passion for helping others learn and grow? The challenges and opportunities of a continuously evolving business make leadership at the Apple Store a rewarding career. It's your job as a Senior Manager to lead the staff and operations of one or more store areas and seek solutions and results that

The Cafe Manager is responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Manages cafe operations of a high volume corporate dining facility Hires, supervises, trains, and coaches associates. Plans, markets, and executes specia

Schedule Part time 24 hours. Monday 6 30 am 3 00 pm, Tuesday through Friday 3 45 pm 7 45 pm The Lead Food Service Worker performs a variety of functions related to the safe assembly, distribution, and service of food for Hospital patients, visitors, and staff. Position includes Assembling, delivering, and retrieving patient meal trays Working in the dish room Cleaning flo

Responsible for overall management of the store Responsible and accountable for the management of all employees and their development Recruit, hire, train, motivate, develop, discipline and terminate employees using appropriate documentation (i.e. new hire packets, reference checks, communication forms etc.) and approval process Schedule, monitor & be accountable for cont

The Catering Manager is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. Key Responsibilities Daily Operations Supervision and Staff Development Culinary Programs Custo

Candidates will have an understanding of food service, computer fluency, and proficiency for learning new software to write Banquet Event Orders. Candidates with experience as hosts, administrative assistants, and team leaders will excel and grow; the role is perfect for those searching for a career in hospitality leadership in administrative and management roles. Qualifi

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

As a Catering Manage r, you will be responsible for managing the Catering Department and events in all duties including training new associates, overseeing event set ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set up, cleaning, and breakdown procedures. Mond

Working as a General Manager, you will maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. Lead a dynamic team and promote the professional growth and development of the entire team. You will also cultivate strong interdepartmental relations and integrate the dining service department with the universi

The Retail Food Service Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. Our Retail Managers are responsible for the successful retail/cafeteria operation of Food & Retail Managers will perform a variety of duties including the planning and supervision of special functions, th

Food Service Supervisor Honey Dew Working the front counter along with staff Processing all daily computer reports 2 days per week when manager is off Covering manager vacations Balancing daily cash and bringing cash deposits to the bank on days when they process reports Assist with placing all food & supply orders, checking in orders and organizing stock Must attend mand

Responsible for in house banquet facilities at the Boston Convention and Exhibition Center, managing the daily operations of all banquet functions, coordinate all function activity with the banquet sales and culinary teams, and oversee maintenance of the banquet facilities and inventory. Strive to exceed guest expectations while executing "The Levy Difference". Major Area

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department. We know you have many choices when choosing where to work. And what you re

Working as a Senior Catering Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and de

Food Service Supervisor Honey Dew Working the front counter along with staff Processing all daily computer reports 2 days per week when manager is off Covering manager vacations Balancing daily cash and bringing cash deposits to the bank on days when they process reports Assist with placing all food & supply orders, checking in orders and organizing stock Must attend mand