We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in Norwich, CT. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictio

Job Description Alltown Fresh is a newly launched brand expected to disrupt and forever change the traditional convenience store market. In addition to fuel for their vehicles, Alltown Fresh offers local communities healthy, fresh food choices and made to order meals including organic, natural, vegan, vegetarian, gluten free, and locally sourced alternatives all in a rush

The Food Service Director is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business. This key leadership position is directly responsible for the successful operation of Dining Services. The Director ensures client, customer service/satisfaction with efficient cost effective management that both meets a

Are you ready to take charge of a crucial leadership role that directly impacts the success of Food & Nutrition Services across multiple Chartwells K12 accounts in Massachusetts? We're seeking an entry level Culinary/Director of Dining Services to join our team through a unique BENCH hire opportunity. As the Dining Services Director, you'll spearhead all food service rela

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Global Partner's is looking for a Food Service Supervisor/ Deli Lead. Our Fresh Food's Supervisor is responsible directing and supervising all activities in the deli and food service department and its personnel to achieve merchandising, sales and guest service goals established for the department. We know you have many choices when choosing where to work. And what you re

Summary As an Assistant Director of Dining Services I, you will be responsible for assisting with the day to day food service operations of a medium to large volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essent

Working as the Catering Director for R/A at Harvard Medical School, you have the responsibility for the successful execution of the catering department overseeing the campus and conference center operations. Along with a catering staff, you will ensure the success of events of all types ranging from basic continental breakfasts for 10 to our annual commencement ceremony.

This individual will be responsible for the supervision of the food service operation, ensuring the standards of excellence are met. They will supervise associates and support financial responsibilities. Key Responsibilities Hires, supervises, trains, and coaches associates. Plans, markets and executes special events/promotions in the cafe Ensures compliance with proper s

Posted Apr 25, 2024 Weekly Hours 40 Role Number 200548950 Do you have a passion for teaching and building relationships with others? Keeping an Apple Store thriving requires a diverse set of leadership skills, and as a Manager, you're a master of them all. In the store's fast paced, dynamic environment, you exhibit composure as you learn from each new challenge. You build

Working as a Retail Food Services Director of Dining Services , you are responsible for overseeing day to day operations for retail dining operations at Connecticut College . You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally,

Working as a Resident District Manager (RDM) , you will manage the large multi unit dining account at Connecticut College ! You will serve as our point of contact for the client as well as lead the team within the account and manage the overall operation. You will provide planning and direction within your account to achieve operational and financial goals in a dynamic en

Filling every occasion with great food and service! We are currently seeking a Catering Director for a high volume and premiere catering department at Connecticut College in New London, CT . Our Catering Director will be responsible for developing and executing catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development

Working as the Residential Dining Services Director at Connecticut College you will coordinate all aspects of day to day food service operations for a higher education dining account. You will lead and direct a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Key R

Honey Dew Shift Lead minimum 40 hours per week Hourly Reliable transportation Flexible schedule Working the front counter along with staff Provide direction to staff Covering manager vacations Assist with placing all food & supply orders, checking in orders and organizing stock Assist with food inventory audits Serv safe certificate or willing to complete the Serv Safe cl