Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Oversee bartenders, bar backs and beverage servers Maintain bar Inventory Training staff Developing inventory controls Scheduling of all beverage and bar staff. E Time Payroll weekly auditing Informing management of any safety concerns immediately Monthly inventory counts Qualifications Customer Service Background Bartending Experience Knowledge of R.I Liquor laws License

Job Location MASHPEE, MA Position Type Full Time Education Level Not Specified   Salary Range $22.00 $29.00 Hourly Job Category Restaurant Food Service Description

What's in it for you? Great Base Pay $300 bonus for 80 hours worked Flexible Schedule we are looking for AM, PM and Overnight shifts Growth Opportunities Pay Activ On demand access to earned wages, get up to 50% of your earned wages immediately Paid training Free company uniform This is a Seasonal Position The following programs are available to help support you as a LAZ

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Dishwasher/Busser Requisition ID 2024 52398 Category Food and Beverage Job Location US RI Middletown Property The Pell Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston,

Ensure that all food and products are consistently prepared and served according to the cooking and serving standards. Consistently monitoring the temperature of hot food as well as ensuring that cold food is stored according to standards. Ensure guest service standards and efficient operations. Ensure that all equipment is kept clean and kept in excellent working conditi

The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and analysis, sanitation and safety. This

C FN Production Fall River , MA Support Services Pay Grade SC010 Per Diem , Day/Evening shifts, weekend & holiday rotation , per diem Req # 78018 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health has

Provide exceptional hospitality to guests and coworkers. Provide guests with water, coffee/tea, and bread service throughout the meal. Bus used and unneeded dishes and glassware from guests tables to galley. Scrape and stack dirty dishes, and carry dishes and other tableware to the galley for cleaning. Maintain the cleanliness and safety of all common areas and service st

Brand Bruegger's Bagels Breakfast with us, and dinner with your loved ones! At Bruegger's, we've been kettle cooking our bagels and serving tradition you can taste for over 35 Years! We guarantee two things First, we're committed to serving genuine, New York style bagels and real, made in Vermont cream cheese. Second we are committed to work life balance for our team. Our

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Are you an energetic leader with a passion for redefining dining experiences? We're seeking a dynamic Director of Dining Services to lead our team in delivering outstanding service and unforgettable culinary adventures for our premiere K12 school district located in Woonsocket, RI . From strategic planning to operational excellence, you'll play a pivotal role in crafting