Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and as

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. As the cook interacts with the patients and staff, a pleasant professional manner is essential. Cooks also work closely with one another and the Supervisor to ensure smooth dietary operations. This is a part time, 20 hours per week position. No weekends required Sto

Provide quality meals according to menu plus prepare an alternate meal with lunch and dinner Prepare foods in a timely and efficient manner, following safety and sanitation policies and procedures Puts away stock as it arrives rotating old to be used first About Universal Health Services One of the nation's largest and most respected providers of hospital and healthcare s

C FN Production Fall River , MA Support Services Pay Grade SC010 Per Diem , Day/Evening shifts, weekend & holiday rotation , per diem Req # 78018 Work for One of the World's Best Hospitals! For Five Consecutive Years, Newsweek named Southcoast Health among the World's Best Hospitals (Charlton Memorial, St. Luke's, and Tobey). In addition, since 2018, Southcoast Health has

Cooks and prepares meals as required. Responsible for stocking and stock rotation. Receives and stores all food in compliance with food safety standards. Maintains a clean and organized kitchen. Qualifications High School Diploma or equivalent required. 2 3 years working in a large cooking/kitchen environment preferred. ServSafe certification and Food Allergy Training req

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

A Potbelly Associate's job is to make our customers really happy. Since they are the primary point of customer contact, it is up to them to provide our customers and excellent experience by providing fast, friendly and efficient service and by delivering a quality and consistent product every time, in a clean and inviting environment. FOCUS Essential Demonstrates and rein

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s

Under the general supervision of the Manager and Production Coordinator according to established recipes and procedures prepares seasons and cooks food for hospital patients and the cafeteria. Responsible for maintaining established standards of quality food production. Prepares main menu entrees such as meats sauces gravies and the like. Assists in cooking menu entrees s